January 10, 1927 Poison Hooch

It’s a crazy, mixed up world full of nut job conspiracy theories. This is not one of those.

prohibition3The Eighteenth Amendment establishing the national prohibition of “intoxicating liquors” was passed out of Congress on December 17, 1917 and sent to the states, for ratification. The National Prohibition or “Volstead” act, so named for Chairman of the House Judiciary Committee Andrew Volstead, was enacted to carry out its intent.

At last ratified in January 1919, “Prohibition” went into effect at midnight, January 16, 1920. For thirteen years, it was illegal to import, export, transport or sell liquor, wine or beer in the United States.

“Industrial alcohol” such as solvents, polishes and fuels were “denatured” and rendered unpalatable by the addition of dyes and chemicals.  The problem was, it wasn’t long before bootleggers figured out how to “renature” the stuff. The Treasury Department, in charge of enforcement at that time, estimated that over 60 million gallons of industrial alcohol were stolen during Prohibition.

war-propaganda
War-propaganda

Not to be defied, the government upped the ante. By the end of 1926, denaturing processes were reformulated with the introduction of known poisons such as kerosene, gasoline, iodine, zinc, nicotine, formaldehyde, chloroform, camphor, quinine and acetone. Better still, Treasury officials required no less than 10% by volume of methanol, a virulent toxin used in anti-freeze.

You can renature all you want. that stuff isn’t coming out.

On Christmas eve 1926, sixty people wound up at New York’s Bellevue Hospital, desperately ill from contaminated alcohol. Eight of them died. Two days later the death toll was thirty-one. By New Year’s Day the number had soared to 400, with no end in sight.

copper-still
A copper still and bucket, like those used in the creation and renaturing of alcohol at home. H’T allthatsinteresting.com, and Chicago History Museum/Getty Images

Many who didn’t die, may have wished it. Drinkers experienced hallucinations, uncontrollable vomiting, even blindness.

In its January 10, 1927 issue, TIME Magazine reported  a doubling in toxicity levels, from the new method:  “The new formula included “4 parts methanol (wood alcohol), 2.25 parts pyridine bases, 0.5 parts benzene to 100 parts ethyl alcohol” and, as TIME noted, “Three ordinary drinks of this may cause blindness. (In case you didn’t guess, “blind drink” isn’t just a figure of speech.)”

New York medical examiner Charles Norris was quick to understand the problem, and organized a press conference to warn of the danger. “The government knows it is not stopping drinking by putting poison in alcohol,” he said. “Yet it continues its poisoning processes, heedless of the fact that people determined to drink are daily absorbing that poison. Knowing this to be true, the United States government must be charged with the moral responsibility for the deaths that poisoned liquor causes, although it cannot be held legally responsible.”

Norris pointed out that the poorest people of the city, were most likely to be victims: “Those who cannot afford expensive protection and deal in low-grade stuff”.

The towering sanctimony of the other side, is hard to believe.  Teetotalers argued that the dead had “brought it on themselves”. Long-time leader of the anti-saloon league Wayne B. Wheeler claimed “The Government is under no obligation to furnish the people with alcohol that is drinkable when the Constitution prohibits it. The person who drinks this industrial alcohol is a deliberate suicide.”

prohibition_2

In the thirteen years of its existence, Prohibition was an unmitigated disaster.  Portable stills went on sale within a week of enactment, and organized smuggling was quick to follow. California grape growers increased acreage by over 700% over the first five years, selling dry blocks of grapes as “bricks of rhine” or “blocks of port”. The mayor of New York City sent instructions to his constituents, on how to make wine.

Smuggling operations became widespread, as cars were souped up to outrun “the law”. This would lead to competitive car racing, beginning first on the streets and back roads and later moving to dedicated race tracks. It’s why we have NASCAR, today.

alcohol_poison_passed

Organized crime became vastly more powerful due to the influx of enormous sums of cash. The corruption of public officials was a national scandal.

Gaining convictions for breaking a law that everyone hated became increasingly difficult. The first 4,000 prohibition-related arrests resulted in only six convictions, and not one jail sentence.

It’s hard to compare alcohol consumption rates before and during prohibition but, if death by cirrhosis of the liver is any indication, alcohol consumption wasn’t reduced by any more than 10 to 20 per cent.

In the end, even John D. Rockefeller, Jr., a lifelong teetotaler who contributed $350,000 to the Anti-Saloon League, had to announce his support for repeal.

On December 5, 1933, Utah became the 36th state to ratify the Twenty-first Amendment, repealing the Eighteenth and voiding the Volstead Act, returning control over alcohol policy to the states.

Federal officials continued to poison industrial alcohol until the very end, resulting in the death of some 10,000 citizens.   They didn’t even pretend not to know, what was happening.  Assistant Secretary of the Treasury Seymour Lowman may have had the last word, among those who would say “I’m from the government, and I’m here to help”.  Lowman opined that, if deliberately poisoned alcohol resulted in a more sober nation, then “a good job will have been done.”

If you enjoyed this “Today in History”, please feel free to re-blog, “like” & share on social media, so that others may find and enjoy it as well. Please click the “follow” button on the right, to receive email updates on new articles.  Thank you for your interest, in the history we all share.
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April 6, 1933 New Beer’s Eve

The night before Prohibition was repealed, April 6, 1933, beer lovers lined up at the doors of their favorite public houses, waiting for their first legal beer in thirteen years. 

Given the right combination of sugars, almost any cereal will undergo simple fermentation, due to the presence of wild yeasts in the air.  It seems likely that our cave-dwelling ancestors experienced their first beer, as the result of this process.

Starch dusted stones were found with the remains of doum-palm and chamomile in the 18,000-year old Wadi Kubbaniya in upper Egypt.  While it’s difficult to confirm, University of Pennsylvania archaeologist Dr. Patrick McGovern says, “it’s very likely they were making beer there”.

Chemical analysis of pottery shards date the earliest barley beer to 3400BC, in the Zagros Mountains of Iran.

beer-ingredients

Tacitus maligned the bitter brew of Germanic barbarians.  Wine seemed better suited to the sensibilities of the Roman palate.  Nevertheless, the letters of Roman cavalry commanders from the Roman Britain period, c. 97-103 AD, include requests for more “cerevisia“, for the legionaries.

In North and South America, native peoples brewed fermented beverages from local ingredients, including agave sap, the first spring tips of the spruce tree, and maize.

Pilgrims left the Netherlands city of Leiden in 1620, hoping not for the frozen, rocky soil of New England, but for rich farmland and a congenial climate in the New World.   Lookouts spotted the wind-swept shores of Cape Cod on November 9, 1620, and may have kept going, had there been enough beer.  One Mayflower passenger wrote in his diary: “We could not now take time for further search… our victuals being much spent, especially our beer…

download (67)

Prior to the the drum roaster’s invention in 1817, malt was typically dried over wood, charcoal, or straw fires, leaving a smoky quality which would seem foreign to the modern beer drinker.  William Harrison wrote in his “Description of England” in 1577, “For the wood-dried malt, when it is brewed, beside that the drink is higher of colour, it doth hurt and annoy the head of him that is not used thereto, because of the smoke“.

Smoky flavor didn’t trouble the true aficionado of the age.  When the Meux Brewery casks let go in 1814 spilling nearly 400,000 gallons onto the street, hundreds of Britons hurried to scoop it up in pots and pans.  Some even lapped it up off of the street, doggy-style.

2926-London-Beer-Flood1

1,389 were trampled to death and another 1,300 injured in a stampede for the suds, when someone thought the beer had run out at the coronation of Czar Nicholas II, in 1896.

download (66)

The 18th amendment, better known as “prohibition”, went into effect at midnight, January 16, 1920. For thirteen years it was illegal to import, export, transport or sell liquor, wine or beer in the United States.

Portable stills went on sale within a week, and organized smuggling was quick to follow. California grape growers increased acreage by over 700% over the first five years, selling dry blocks of grapes as “bricks of rhine” or “blocks of port”. The mayor of New York City sent instructions on wine making, to his constituents.

Smuggling operations became widespread, as cars were souped up to outrun “the law”. This would lead to competitive car racing, beginning first on the streets and back roads and later moving to dedicated race tracks.  It’s why we have NASCAR, today.

Moonshine-Cars

Organized crime became vastly more powerful due to the influx of enormous sums of cash.  The corruption of public officials was a national scandal.

Gaining convictions for breaking a law that everyone hated became increasingly difficult. There were over 7,000 prohibition related arrests in New York alone between 1921 and 1923.  Only 27 resulted in convictions.

download (65)Finally, even John D. Rockefeller, Jr., a lifelong teetotaler who contributed $350,000 to the Anti-Saloon League, had to announce his support for repeal.

It’s difficult to compare rates of alcohol consumption before and during prohibition.  If death by cirrhosis of the liver is any indication, alcohol consumption never decreased by more than 10 to 20 per cent.

FDR signed the Cullen–Harrison Act into law on March 22, 1933, commenting “I think this would be a good time for a beer.”  The law went effect on April 7, allowing Americans to buy, sell and drink beer containing up to 3.2% alcohol.

A team of draft horses hauled a wagon up Pennsylvania Avenue, delivering a case of beer to the White House – the first public appearance of the Budweiser Clydesdales.

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“Dry” leaders tried to prohibit consumption of alcohol on military bases in 1941, but military authorities claimed it was good for morale. Brewers were required to allocate 15% of total annual production to be used by the armed forces. So essential were beer manufacturers to the war effort, that teamsters were ordered to end a labor strike against Minneapolis breweries.  Near the end of WWII, the army made plans to operate recaptured French breweries, to ensure adequate supplies for the troops.

18 states continued prohibition at the state level after the national repeal, the last state finally dropping it in 1966. Almost 2/3rds of all states adopted some form of local option, enabling residents of political subdivisions to vote for or against local prohibition.  Some counties remain dry to this day.  Ironically, Lynchburg County, Tennessee, home to the Jack Daniel distillery, is one such dry county.

Beer toastThe night before Roosevelt’s law went into effect, April 6, 1933, beer lovers lined up at the doors of their favorite public houses, waiting for their first legal beer in thirteen years.  A million and a half barrels of the stuff were consumed the following day, a date remembered today as “National Beer Day”.

So it is that, from that day to this, April 6 is celebrated as “New Beer’s Eve”.  Sláinte.

For every wound, a balm.
For every sorrow, cheer. 
For every storm, a calm.
For every thirst, a beer. – Irish toast, author unknown

If you enjoyed this “Today in History”, please feel free to re-blog, “like” & share on social media, so that others may find and enjoy it as well. Please click the “follow” button on the right, to receive email updates on new articles.  Thank you for your interest, in the history we all share.

 

April 7, 1933 A Brief History of Beer

A team of draft horses hauled a wagon up Pennsylvania Avenue, to deliver a case of beer to the White House. It was the first public appearance of the Budweiser Clydesdales

Given the right combination of sugars, almost any cereal will undergo simple fermentation, due to the presence of wild yeasts in the air.  It seems likely our cave-dwelling ancestors experienced their first beer, as the result of this process.

Alulu_Beer_Receipt
From Wikipedia: “Alulu beer receipt – This records a purchase of “best” beer from a brewer, c. 2050 BC from the Sumerian city of Umma in ancient Iraq”.

Starch dusted stones were found with the remains of doum-palm and chamomile in the 18,000-year old Wadi Kubbaniya in upper Egypt.  While it’s difficult to confirm, University of Pennsylvania archaeologist Dr. Patrick McGovern says, “it’s very likely they were making beer there”.

Chemical analysis of pottery shards date the earliest barley beer to 3400BC, in the Zagros Mountains of Iran.

Wine seemed better suited to the sensibilities of the Roman palate, when Tacitus maligned the bitter brew of Germanic barbarians.  Nevertheless, the letters of Roman cavalry commanders from the Roman Britain period, c. 97-103 AD, include requests for more “cerevisia”, for the legionaries.

In North and South America, native peoples brewed fermented beverages from local ingredients, including agave sap, the first spring tips of the spruce tree, and maize.

beer-ingredients
“Ancient cultures used an array of ingredients to make their alcoholic beverages, including emmer wheat, wild yeast, chamomile, thyme and oregano. (Landon Nordeman)” H/T Smithsonian magazine

The Pilgrims left the Netherlands city of Leiden in 1620, hoping for rich farmland and congenial climate in the New World.  Not the frozen, rocky soil of New England.  Lookouts spotted the wind-swept shores of Cape Cod on November 9, 1620, and may have kept going, had they had enough beer.  One Mayflower passenger wrote in his diary: “We could not now take time for further search… our victuals being much spent, especially our beer…”

Prior to the invention of the drum roaster in 1817, malt was typically dried over wood, charcoal, or straw fires, leaving a smoky quality that would seem foreign to the modern beer drinker.  William Harrison wrote in his “Description of England” in 1577, “For the wood-dried malt, when it is brewed, beside that the drink is higher of colour, it doth hurt and annoy the head of him that is not used thereto, because of the smoke”.london-beer-flood

Smoky flavor didn’t trouble the true aficionado of the age.  When the Meux Brewery casks let go in 1814 spilling nearly 400,000 gallons onto the street, hundreds of Britons hurried to scoop it up in pots and pans.  Some even lapped it up, doggy-style.

1,389 were trampled to death and another 1,300 injured in a suds stampede, when someone thought the beer had run out at the coronation of Czar Nicholas II, in 1896.

The 18th amendment, better known as “prohibition”, went into effect at midnight, January 16, 1920. For thirteen years it was illegal to import, export, transport or sell liquor, wine or beer in the United States.

Prohibition PhotoPortable stills went on sale within a week, and organized smuggling was quick to follow. California grape growers increased acreage by over 700% over the first five years, selling dry blocks of grapes as “bricks of rhine” or “blocks of port”. The mayor of New York City sent instructions on wine making, to his constituents.

Smuggling operations became widespread, as cars were souped up to outrun “the law”. This would lead to competitive car racing, beginning first on the streets and back roads and later moving to dedicated race tracks.  It’s why we have NASCAR, today.

Organized crime became vastly more powerful due to the influx of enormous sums of cash.  The corruption of public officials was a national scandal.

MoonshineGaining convictions for breaking a law that everyone hated became increasingly difficult. There were over 7,000 prohibition related arrests in New York alone between 1921 and 1923.  Only 27 resulted in convictions.

Finally, even John D. Rockefeller, Jr., a lifelong teetotaler who contributed $350,000 to the Anti-Saloon League, had to announce his support for repeal.

It’s difficult to compare rates of alcohol consumption before and during prohibition.  If death by cirrhosis of the liver is any indication, alcohol consumption didn’t decrease by more than 10 to 20 per cent.

FDR signed the Cullen–Harrison Act into law on March 22, 1933, commenting “I think this would be a good time for a beer.”  The law went effect on April 7, allowing Americans to buy, sell and drink beer containing up to 3.2% alcohol.

A team of draft horses hauled a wagon up Pennsylvania Avenue, delivering a case of beer to the White House – the first public appearance of the Budweiser Clydesdales.

Clydesdale, Pennsylvania Ave“Dry” leaders tried to prohibit consumption of alcohol on military bases in 1941, but military authorities claimed it was good for morale. Brewers were required to allocate 15% of total annual production to be used by the armed forces. So essential were beer manufacturers to the war effort, that teamsters were ordered to end a labor strike against Minneapolis breweries.  Near the end of WWII, the army made plans to operate recaptured French breweries, to ensure adequate supplies for the troops.

Beer toast18 states continued prohibition at the state level after the national repeal, the last state finally dropping it in 1966. Almost 2/3rds of all states adopted some form of local option, enabling residents of political subdivisions to vote for or against local prohibition.  Some counties remain dry to this day.  Ironically, Lynchburg County, Tennessee, home to the Jack Daniel distillery, is one such dry county.

The night before Roosevelt’s law went into effect, April 6, 1933, beer lovers lined up at the doors of their favorite public houses, waiting for their first legal beer in thirteen years.  A million and a half barrels of the stuff were consumed on April 7, a date remembered today as “National Beer Day”.

So it is that, from that day to this, April 6 is celebrated as “New Beer’s Eve”.  Sláinte.

For every wound, a balm.
For every sorrow, cheer.
For every storm, a calm.
For every thirst, a beer.

timeline