March 28, 1892 Two-Gun Hart, Prohibition Cowboy

Hart was loved by temperance types and hated by the “wets”, and famous across the state of Nebraska. The Homer Star reported that this hometown hero was “becoming such a menace in the state that his name alone carries terror to the heart of every criminal.”

A boy was born on this day in 1892 in the south of Italy, James Vincenzo, the first son of a barber named Gabriele and his wife, Teresa. A second son named Ralph came along before the small family emigrated to the United States in pursuit, of a better life.

Hart
Silent film cowboy star William S Hart

Gabriele and Teresa would have seven more children in time: Frank and Alphonse followed by Ermina who sadly died in infancy, John, Albert, Matthew and Mafalda.

Most of the brothers followed a life of petty crime but not Vincenzo, the first-born who would often take the ferry to Staten Island to escape the overcrowded mayhem, of the city.

Vincenzo got a job there with help from his father. He was cleaning stables and learning how to care for horses. He even learned to ride and preferred the more “American sounding” part of his name, of “James”.

James newfound love of horses led to a fascination with Buffalo Bill Cody and the “Wild West” shows, popular at this time. At sixteen he left the city for good. James family had no idea where he had gone until a letter, a year later. James was in Kansas he wrote working as a roustabout, with a traveling circus.

This was the age of the silent film, William S. Hart one of the great “cowboy” stars of the era. Hart was larger than life, the six-gun toting cow-punching gunslinger from a bygone era.

The roustabout idolized the silent film star and adopted his mannerisms, complete with low-slung six-shooters, red bandanna and ten-gallon hat. He worked hard to lose his Brooklyn accent and explained his swarthy southern Italian color, saying he was part native American.

James even adopted the silent film star’s name and enlisted in the Army as Richard James Hart claiming to be a farmer, from Indiana. Some stories will tell you that Hart fought in France and rose to the rank of Lieutenant, in the military police. Others will tell you he joined the American Legion after the war only to be thrown out when it was learned, that the whole story was fake.

Be that as it may Vincenzo legally changed his name to Richard James Hart.

Richard Hart stepped off the freight train in 1919, a walking, talking anachronism. He was a 19th century Wild West gunfighter, from his cowboy boots to his embroidered vest to that broad-brimmed Stetson hat. This was Homer Nebraska, a small town of about 500, some seventeen miles from Sioux City Iowa.

Richard James “Two Gun” Hart

He claimed to be a hero of the Great War, personally decorated by General John J. Pershing. Intelligent, ambitious and not afraid of a little hard work, Hart took jobs as paper hanger, house painter, whatever it took.

He was short and powerfully built with the look of a man who carried mixed Indian or Mexican blood, regaling veterans at the local American Legion with tales of his exploits, against the Hun.

The man could fight and he knew how to use those guns, amazing onlookers with feats of marksmanship behind the Legion post.

Any doubts about Hart’s physical courage were put to rest that May when a flash-flood nearly killed the Winch family of neighboring Emerson Nebraska. Hart dashed across the raging flood time after time to bring the family to safety.  Nineteen-year-old Kathleen was so taken with her savior she married the man that Fall, a marriage that later produced four boys.

The small town was enthralled by this new arrival, the town council appointing Hart as Marshall. He was a big fish in a small pond, elected commander of the Legion post and district commissioner for the Boy Scouts of America.

The 18th Amendment to the Constitution was ratified on January 16 of that year, the Volstead Act passed by the United States Congress over the veto of President Woodrow Wilson on October 29. “Prohibition” was now, the law of the land. It was now illegal to produce, import, transport or sell intoxicating liquor.

Richard-shaking-hand

Richard Hart became a prohibition agent in the Summer of 1920 and went immediately to work, destroying stills and arresting area bootleggers.

Hart was loved by temperance types and hated by the “wets”, famous across the state of Nebraska. The Homer Star reported that this hometown hero was “becoming such a menace in the state that his name alone carries terror to the heart of every criminal.

Officials at the federal Bureau of Indian Affairs took note and before long, Hart was performing the more difficult (and dangerous) job of liquor suppression on the reservations.

two-gun-hart-lawman-cowboy-and-longlost-brother-of-al-capone-1-638

Hart brought his chaps and his six-shooters to South Dakota where the Yanktown reservation superintendent reported to his superiors in Washington “I wish to commend Mr. Hart in highest terms for his fearless and untiring efforts to bring these liquor peddlers and moonshiners to justice. …This man Hart is a go-getter.”

Hart became proficient in Lakota and Omaha dialects. Tribal leaders called him “Two Gun”, after the twin revolvers he wore. Some members of the Oglala tribe called him “Soiko”, a name roughly translating as “Big hairy boogey-man”.

By 1927, Two-Guns Hart had achieved such a reputation as to be appointed bodyguard to President Calvin Coolidge, on a trip through the Black Hills of South Dakota.

By 1930, Richard James Hart was so famous a letter addressed only as “Hart” and adorned with a sketch of a brace of pistols, arrived to his attention.

Hart became livestock inspector after repeal of prohibition, and special agent assigned to the Winnebago and Omaha reservations.  He was re-appointed Marshall of his adopted home town but, depression-era Nebraska was tough.  The money was minuscule and the Marshall was caught, stealing cans of food.

181580_max

The relatives of one bootlegging victim from his earlier days tracked him down and beat him so severely with brass knuckles,  the prohibition cowboy lost his sight sight in one eye.

Fellow members of the American Legion had by this time contacted the Army to learn Hart’s WW1 tales, were fake.  Richard James Hart was never in the Army though his namesake Richard Jr. died fighting for the nation, in World War 2.

Turns out that other parts of the lawman’s story were phony, too.  A good story but altogether fake, just like the Italian American actor Espera Oscar de Corti better known character “Iron Eyes Cody” the “crying Indian”, who possessed not a drop of native American blood.  Nor did the mixed native American pretender, Richard James Hart.

CryingIndian

The lawman had left the slums of Brooklyn to become a Prohibition Cowboy while that little brother Alphonse, pursued a life of crime.  Richard James Hart was James Vincenzo Capone, long lost brother of Alphonse “Scarface” Capone.

A Trivial Matter
James Vincenzo Capone’s strange double-life came to the public eye for the first time in 1951, when defense attorneys subpoenaed Richard Hart to testify on behalf of his brother Ralph Capone. Hart faded into anonymity following a rash of newspaper stories, and died within a year at his adopted home town of Homer, the small Nebraska town where he stepped off that freight train, some 33 years earlier.

April 6, 1933 New Beer’s Eve

The night before Roosevelt’s law went into effect was April 6, 1933. Beer lovers lined up at the doors of their favorite watering holes waiting for their first legal beer in thirteen years. 

Given the right combination of sugars, nearly any cereal will undergo simple fermentation, due to the presence of wild yeasts in the air.  In all likelihood our cave-dwelling ancestors experienced their first beer, as the result of this process.

In the 18,000-year old Wadi Kubbaniya in upper Egypt, starch dusted stones and the remains of doum-palm and chamomile indicate “it’s very likely they were making beer there” according to University of Pennsylvania archaeologist, Dr. Patrick McGovern.

Chemical analysis of pottery shards date the earliest barley beer to 3400BC in the Zagros Mountains of Iran.

beer-ingredients

Tacitus maligned the bitter brew of the Germanic barbarians.  Wine seemed better suited to the sensibilities of the Roman palate, even so, letters from Roman cavalry commanders of the Roman Britain period, c. 97-103 AD, include requests for more “cerevisia“, for the legionaries.

In North and South America, native peoples brewed fermented beverages from local ingredients including agave sap, the first spring tips of the spruce tree, and maize.

Pilgrims left the Netherlands city of Leiden in 1620, hoping not for the frozen, rocky soil of New England, but for rich farmland and a congenial climate in the New World.   Lookouts spotted the wind-swept shores of Cape Cod on November 9, 1620 and may have kept going, had there been enough beer.  A Mayflower passenger wrote in his diary: “We could not now take time for further search… our victuals being much spent, especially our beer…

download (67)

Prior to the invention of the drum roaster in 1817, malt was typically dried over wood, charcoal or straw fires leaving a smoky quality which would seem foreign to the modern beer drinker.  William Harrison wrote in his “Description of England” in 1577, “For the wood-dried malt, when it is brewed, beside that the drink is higher of colour, it doth hurt and annoy the head of him that is not used thereto, because of the smoke“.

Smoky flavor didn’t trouble the true aficionado of the age.  When the Meux Brewery casks let go in 1814 spilling nearly 400,000 gallons onto the street, hundreds of Brits hurried to scoop the stuff up in pots and pans.  Some got down on all fours and lapped it up off of the street, doggy-style.

2926-London-Beer-Flood1

1,389 were trampled to death and another 1,300 injured in a stampede for the suds when someone thought the beer had run out at the coronation of Czar Nicholas II, in 1896.

download (66)

The 18th amendment, better known as “prohibition”, went into effect at midnight, January 16, 1920. For thirteen years it was illegal to import, export, transport or sell liquor, wine or beer in the United States.

Portable stills went on sale within a week, and organized smuggling was quick to follow. California grape growers increased acreage by over 700% over the next five years, selling dry blocks of grapes as “bricks of rhine” or “blocks of port”. The mayor of New York City sent instructions to his constituents, on how to make wine.

Smuggling operations became widespread as cars were souped up to outrun “the law”. This would lead to competitive car racing, beginning first on the streets and back roads and later moving to dedicated race tracks.  It’s why we have NASCAR, today.

Moonshine-Cars

Organized crime became vastly more powerful due to the influx of enormous sums of cash.  The corruption of public officials was a national scandal.

Gaining convictions became increasingly difficult for breaking a law that everyone hated. There were over 7,000 prohibition related arrests in New York alone between 1921 and 1923.  Only 27 resulted in convictions.

download (65)

The federal government went so far as to deliberately poison denatured alcohol to discourage its “renaturing” resulting in no fewer than 10,000 dead. Even so, the writing was on the wall. Not even poisonous hooch was going to keep the determined reveler, from enjoying a drink.

At last even John D. Rockefeller, Jr., the lifelong teetotaler who contributed $350,000 to the Anti-Saloon League, had to announce support for repeal.

It’s difficult to compare rates of alcohol consumption before and during prohibition.  If death by cirrhosis of the liver is any indication, alcohol consumption never decreased by more than 10 to 20 per cent.

President Franklin Delano Roosevelt signed the Cullen–Harrison Act into law on March 22, 1933 with the quip, “I think this would be a good time for a beer.”  The law went effect on April 7. For the first time in 13 years Americans could once again buy, sell and legally enjoy a beer containing up to 3.2% alcohol.

A team of draft horses hauled a wagon up Pennsylvania Avenue, delivering a case of beer to the White House. It was the first public appearance of the now-famous, Budweiser Clydesdales.

fd3cb0f1f05a3b17a69799cd32a01bcb

“Dry” leaders tried to prohibit consumption of alcohol on military bases in 1941, but authorities claimed it was good for morale. Brewers were required to allocate 15% of total annual production to be used by the armed forces. So essential were beer manufacturers to the war effort that teamsters were ordered to end a labor strike against Minneapolis breweries.  Near the end of WWII, the army made plans to operate recaptured French breweries, to ensure adequate supplies for the troops.

18 states continued prohibition at the state level after national repeal, the last state finally dropping it in 1966. Almost 2/3rds of all states adopted some form of local option, enabling residents of political subdivisions to vote for or against local prohibition.  Some counties remain dry to this day.  Ironically, Lynchburg County, Tennessee, home to the Jack Daniel distillery, is one such dry county.

The night before Roosevelt’s law went into effect was April 6, 1933. Beer lovers lined up at the doors of their favorite watering holes waiting for their first legal beer in thirteen years.  A million and a half barrels of the stuff were consumed the following day, a date remembered to this day as “National Beer Day”.

So it is we remember, from that day to this.  April 6. “New Beer’s Eve”.  

Sláinte.

For every wound, a balm.
For every sorrow, cheer. 
For every storm, a calm.
For every thirst, a beer.

Irish toast, author unknown

January 10, 1927 Poisoned Hooch

Not to be defied, federal officials poisoned industrial alcohol until the very last day, running up the tab to no fewer than 10,000 dead Americans. The government didn’t even pretend not to know, what was going on.


A French proverb comes down to us from 1742, attributed to one François de Charette: “On ne fait pas d’omelette sans casser des oeufs”. You can’t make an omelette without breaking eggs.

Irish playwright George Bernard Shaw was a big fan of socialism in his day and an enthusiastic supporter of the gulags, of Josef Stalin.“[The] unfortunate Commissar” he wrote, must shoot his own workers “so that he might the more impressively ask the rest of the staff whether they yet grasped the fact that orders are meant to be executed.”. 

Yikes

Connoisseurs of the animated series South Park will remember the Prime Directive of Mr. Garrison’s favorite third grader, Eric Cartman.  “You will respect my authoritah

All well and good for a cartoon.  Few would have guessed the real-world Federal Government would poison its own citizens. To enforce its own authoritah.

The Eighteenth Amendment establishing national prohibition of intoxicating liquors was passed out of Congress on December 17, 1917 and sent to the states, for ratification. The  “Volstead” act, so named for Chairman of the House Judiciary Committee Andrew Volstead, was enacted to carry out the will of congress.

At last ratified in January 1919, “Prohibition” went into effect at midnight, January 16, 1920. For thirteen years it was illegal to import, export, transport or sell intoxicating liquor, wine or beer in the United States.Prohibition-midnight-e1568752688531-1024x511 (1).jpg“Industrial alcohol” such as solvents, polishes and fuels were “denatured” and rendered distasteful by the addition of dyes and chemicals.  The problem was, it wasn’t long before bootleggers figured out how to “renature” the stuff.

The Treasury Department, in charge of enforcement at that time, estimated that over 60 million gallons of industrial alcohol were stolen during Prohibition.

war-propaganda

Not to be defied, the federal government upped the ante.  The Parasite Leviathan, was not to be defied.

By the end of 1926, denaturing processes were reformulated with the introduction of known poisons such as kerosene, gasoline, iodine, zinc, nicotine, formaldehyde, chloroform, camphor, quinine and acetone.

Treasury officials went so far as to impose a requirement of no less than 10% by volume of methanol, a virulent toxin used in anti-freeze.

You will respect my authoritah.

You can renature this stuff ’til the cows come home.  It will kill you.

Sixty people wound up at New York’s Bellevue Hospital on Christmas eve 1926, desperately ill from contaminated alcohol.  Eight of them died.  Within two days, the death toll stood at thirty-one.  The number soared to 400 by New Year’s Day , with no end in sight.

copper-still
A copper still and bucket, like those used in the creation and renaturing of alcohol at home. H’T allthatsinteresting.com, and Chicago History Museum/Getty Images

Many who didn’t die, probably wished they had. Holiday revelers experienced hallucinations, uncontrollable vomiting, even blindness.

TIME Magazine reported a doubling in toxicity levels in the January 10, 1927 issue, compared with the old method:  “The new formula included “4 parts methanol (wood alcohol), 2.25 parts pyridine bases, 0.5 parts benzene to 100 parts ethyl alcohol”. TIME noted, “Three ordinary drinks of this may cause blindness. (In case you didn’t guess, “blind drink” isn’t just a figure of speech).”

To paraphrase Wikipedia, Pyridine is a highly flammable chemical structurally related to benzene, with the unpleasant smell of dead fish.

New York medical examiner Charles Norris was quick to understand the problem and organized a press conference to warn of the danger. “The government knows it is not stopping drinking by putting poison in alcohol.  Yet it continues its poisoning processes, heedless of the fact that people determined to drink are daily absorbing that poison. Knowing this to be true, the United States government must be charged with the moral responsibility for the deaths that poisoned liquor causes, although it cannot be held legally responsible.”

Norris pointed out that the poorest people of the city, were most likely to be victims: “Those who cannot afford expensive protection and deal in low-grade stuff”.

The towering sanctimony of the other side, is hard to believe.  Teetotalers argued the dead had “brought it on themselves”.  Long-time leader of the anti-saloon league Wayne Wheeler proclaimed “The Government is under no obligation to furnish the people with alcohol that is drinkable when the Constitution prohibits it. The person who drinks this industrial alcohol is a deliberate suicide.”

You will respect my Authoritah.

prohibition_2

In its thirteen years of existence, Prohibition was an unmitigated disaster.  Portable stills went on sale within a week of enactment and organized smuggling was quick to follow. California grape growers increased acreage by over 700% over the first five years, selling dry blocks of grapes as “bricks of Rhine” or “blocks of Port”. The mayor of New York City himself sent instructions to his constituents, on how to make wine.

Smuggling operations became widespread as cars were souped up to outrun “the law”. This lead in time to competitive car racing, beginning on the streets and back roads and later moving to dedicated race tracks. It’s why we have NASCAR, today.

alcohol_poison_passed

Organized crime muscled up to become vastly more powerful, due to the influx of enormous sums of cash. The corruption of public officials was a national scandal.

Gaining convictions for breaking a law everyone hated became increasingly difficult. The first 4,000 prohibition-related arrests resulted in only six convictions and not a single jail sentence.

It’s hard to compare alcohol consumption rates before and during prohibition but, if death by cirrhosis of the liver is any indication, alcohol consumption never went down by more than 10 to 20 per cent.

In the end, even John D. Rockefeller, Jr., a lifelong teetotaler who contributed $350,000 to the Anti-Saloon League, had to announce support for repeal.

On December 5, 1933, the state of Utah triggered the magic 2/3rds requirement to ratify the Twenty-first Amendment, repealing the Eighteenth and voiding the Volstead Act, returning control over alcohol policy to the states.

Not to be defied, federal officials poisoned industrial alcohol until the very last day, running up the tab to no fewer than 10,000 dead Americans.   The government didn’t even pretend not to know, what was going on.

You will respect my authoritah!

Assistant Secretary of the Treasury Seymour Lowman had the last word among those who would tell you, “I’m from the government.   I’m here to help”.  If deliberately poisoned alcohol resulted in a more sober nation Lowman opined, then “a good job will have been done”.

April 6, 1933 New Beer’s Eve

For every wound, a balm.
For every sorrow, cheer. 
For every storm, a calm.
For every thirst, a beer. – Irish toast, author unknown

Given the right combination of sugars, almost any cereal will undergo simple fermentation, due to the presence of wild yeasts in the air.  It seems likely that our cave-dwelling ancestors experienced their first beer, as the result of this process.

Starch dusted stones were found with the remains of doum-palm and chamomile in the 18,000-year old Wadi Kubbaniya in upper Egypt.  While it’s difficult to confirm, University of Pennsylvania archaeologist Dr. Patrick McGovern suspects, “it’s very likely they were making beer there”.

Chemical analysis of pottery shards date the earliest barley beer to 3400BC, in the Zagros Mountains of Iran.beer-ingredients (1)Tacitus scorned the bitter brew of Germanic barbarians.  Wine seemed better suited to the sensibilities of the Roman palate.  Nevertheless, letters from Roman cavalry commanders of the Roman Britain period, c. 97-103 AD, include requests for more “cerevisia“, for the legionaries.

In North and South America, native peoples brewed fermented beverages from local ingredients including agave sap, the first spring tips of the spruce tree, and maize.

Pilgrims left the Netherlands city of Leiden in 1620, hoping not for the frozen, rocky soil of New England, but for rich farmland and a congenial climate in the New World.   Lookouts spotted the wind-swept shores of Cape Cod on November 9, 1620 and may have kept going, had there been enough beer.  One Mayflower passenger wrote in his diary: “We could not now take time for further search… our victuals being much spent, especially our beer…download-67Prior to the drum roaster’s invention in 1817, malt was typically dried over wood, charcoal or straw fires, leaving a smoky quality which would seem foreign to the modern beer drinker.  William Harrison wrote in his “Description of England” in 1577, “For the wood-dried malt, when it is brewed, beside that the drink is higher of colour, it doth hurt and annoy the head of him that is not used thereto, because of the smoke“.

Smoky flavor didn’t trouble the true beer aficionado of the age.  When the Meux Brewery casks let go in 1814 spilling nearly 400,000 gallons onto the street, hundreds of Britons hurried to scoop the stuff up in pots and pans.  Some lapped it right up off of the street, doggy-style.2926-london-beer-flood1 (1)1,389 were trampled to death and another 1,300 injured in a stampede for the suds, when someone thought the beer had run out at the coronation of Czar Nicholas II, in 1896.download-66The 18th amendment, better known as “prohibition”, went into effect at midnight, January 16, 1920. For thirteen years it was illegal to import, export, transport or sell liquor, wine or beer in the United States.

Portable stills went on sale within a week and organized smuggling was quick to follow. California grape growers increased acreage by over 700% over the first five years, selling dry blocks of grapes as “bricks of rhine” or “blocks of port”. The mayor of New York City sent instructions on wine making, to his constituents.

Smuggling operations became widespread as cars were souped up to outrun “the law”. This would lead in time to competitive car racing, beginning first on the streets and back roads and later moving to dedicated race tracks.  It’s why we have NASCAR, today.williams-vs-byron-replacements100-2020-recap-upscaled-image-x4-1584470318Organized crime became vastly more powerful due to the influx of enormous sums of cash.  The corruption of public officials was a national scandal.

Gaining convictions for breaking a law that everyone hated became increasingly difficult. There were over 7,000 prohibition related arrests in New York alone between 1921 and 1923.  Only 27 resulted in convictions.download-65Finally, even John D. Rockefeller, Jr., a lifelong teetotaler who contributed $350,000 to the Anti-Saloon League, had to announce his support for repeal.

It’s difficult to compare rates of alcohol consumption before and during prohibition.  If death by cirrhosis of the liver is any indication, alcohol consumption never decreased by more than 10 to 20 per cent.

FDR signed the Cullen–Harrison Act into law on March 22, 1933, commenting “I think this would be a good time for a beer.”  The law went effect on April 7, allowing Americans to buy, sell and drink beer containing up to 3.2% alcohol.

A team of draft horses hauled a wagon up Pennsylvania Avenue, delivering a case of beer to the White House – the first public appearance of the Budweiser Clydesdales.fd3cb0f1f05a3b17a69799cd32a01bcb (1)“Dry” leaders tried to prohibit consumption of alcohol on military bases in 1941, but military authorities claimed it was good for morale. Brewers were required to allocate 15% of total annual production to be used by the armed forces. So essential were beer manufacturers to the war effort, that teamsters were ordered to end a labor strike against Minneapolis breweries.  Near the end of WWII, the army made plans to operate recaptured French breweries, to ensure adequate supplies for the troops.

18 states continued prohibition at the state level after the national repeal, the last state finally dropping it in 1966. Almost 2/3rds of all states adopted some form of local option, enabling residents of political subdivisions to vote for or against local prohibition.  Some counties remain dry to this day.  Ironically, Lynchburg County, Tennessee, home to the Jack Daniel distillery, is one such dry county.

Beer toastThe night before Roosevelt’s law went into effect, April 6, 1933, beer lovers lined up at the doors of their favorite watering holes, waiting for their first legal beer in thirteen years.

A million and a half barrels of the stuff were consumed the following day, a date remembered to this day, as “National Beer Day”.

So it is that, from that day to this, we celebrate April 6 as “New Beer’s Eve”.  Sláinte.

For every wound, a balm.
For every sorrow, cheer. 
For every storm, a calm.
For every thirst, a beer. – Irish toast, author unknown

January 10, 1927 Poison Hooch

It’s a crazy, mixed up world full of nut job conspiracy theories. This is not one of those.

prohibition3The Eighteenth Amendment establishing the national prohibition of “intoxicating liquors” was passed out of Congress on December 17, 1917 and sent to the states, for ratification. The National Prohibition or “Volstead” act, so named for Chairman of the House Judiciary Committee Andrew Volstead, was enacted to carry out its intent.

At last ratified in January 1919, “Prohibition” went into effect at midnight, January 16, 1920. For thirteen years, it was illegal to import, export, transport or sell liquor, wine or beer in the United States.

“Industrial alcohol” such as solvents, polishes and fuels were “denatured” and rendered unpalatable by the addition of dyes and chemicals.  The problem was, it wasn’t long before bootleggers figured out how to “renature” the stuff. The Treasury Department, in charge of enforcement at that time, estimated that over 60 million gallons of industrial alcohol were stolen during Prohibition.

war-propaganda
War-propaganda

Not to be defied, the government upped the ante. By the end of 1926, denaturing processes were reformulated with the introduction of known poisons such as kerosene, gasoline, iodine, zinc, nicotine, formaldehyde, chloroform, camphor, quinine and acetone. Better still, Treasury officials required no less than 10% by volume of methanol, a virulent toxin used in anti-freeze.

You can renature all you want. that stuff isn’t coming out.

On Christmas eve 1926, sixty people wound up at New York’s Bellevue Hospital, desperately ill from contaminated alcohol. Eight of them died. Two days later the death toll was thirty-one. By New Year’s Day the number had soared to 400, with no end in sight.

copper-still
A copper still and bucket, like those used in the creation and renaturing of alcohol at home. H’T allthatsinteresting.com, and Chicago History Museum/Getty Images

Many who didn’t die, may have wished it. Drinkers experienced hallucinations, uncontrollable vomiting, even blindness.

In its January 10, 1927 issue, TIME Magazine reported  a doubling in toxicity levels, from the new method:  “The new formula included “4 parts methanol (wood alcohol), 2.25 parts pyridine bases, 0.5 parts benzene to 100 parts ethyl alcohol” and, as TIME noted, “Three ordinary drinks of this may cause blindness. (In case you didn’t guess, “blind drink” isn’t just a figure of speech.)”

New York medical examiner Charles Norris was quick to understand the problem, and organized a press conference to warn of the danger. “The government knows it is not stopping drinking by putting poison in alcohol,” he said. “Yet it continues its poisoning processes, heedless of the fact that people determined to drink are daily absorbing that poison. Knowing this to be true, the United States government must be charged with the moral responsibility for the deaths that poisoned liquor causes, although it cannot be held legally responsible.”

Norris pointed out that the poorest people of the city, were most likely to be victims: “Those who cannot afford expensive protection and deal in low-grade stuff”.

The towering sanctimony of the other side, is hard to believe.  Teetotalers argued that the dead had “brought it on themselves”. Long-time leader of the anti-saloon league Wayne B. Wheeler claimed “The Government is under no obligation to furnish the people with alcohol that is drinkable when the Constitution prohibits it. The person who drinks this industrial alcohol is a deliberate suicide.”

prohibition_2

In the thirteen years of its existence, Prohibition was an unmitigated disaster.  Portable stills went on sale within a week of enactment, and organized smuggling was quick to follow. California grape growers increased acreage by over 700% over the first five years, selling dry blocks of grapes as “bricks of rhine” or “blocks of port”. The mayor of New York City sent instructions to his constituents, on how to make wine.

Smuggling operations became widespread, as cars were souped up to outrun “the law”. This would lead to competitive car racing, beginning first on the streets and back roads and later moving to dedicated race tracks. It’s why we have NASCAR, today.

alcohol_poison_passed

Organized crime became vastly more powerful due to the influx of enormous sums of cash. The corruption of public officials was a national scandal.

Gaining convictions for breaking a law that everyone hated became increasingly difficult. The first 4,000 prohibition-related arrests resulted in only six convictions, and not one jail sentence.

It’s hard to compare alcohol consumption rates before and during prohibition but, if death by cirrhosis of the liver is any indication, alcohol consumption wasn’t reduced by any more than 10 to 20 per cent.

In the end, even John D. Rockefeller, Jr., a lifelong teetotaler who contributed $350,000 to the Anti-Saloon League, had to announce his support for repeal.

On December 5, 1933, Utah became the 36th state to ratify the Twenty-first Amendment, repealing the Eighteenth and voiding the Volstead Act, returning control over alcohol policy to the states.

Federal officials continued to poison industrial alcohol until the very end, resulting in the death of some 10,000 citizens.   They didn’t even pretend not to know, what was happening.  Assistant Secretary of the Treasury Seymour Lowman may have had the last word, among those who would say “I’m from the government, and I’m here to help”.  Lowman opined that, if deliberately poisoned alcohol resulted in a more sober nation, then “a good job will have been done.”

If you enjoyed this “Today in History”, please feel free to re-blog, “like” & share on social media, so that others may find and enjoy it as well. Please click the “follow” button on the right, to receive email updates on new articles.  Thank you for your interest, in the history we all share.

April 6, 1933 New Beer’s Eve

The night before Prohibition was repealed, April 6, 1933, beer lovers lined up at the doors of their favorite public houses, waiting for their first legal beer in thirteen years. 

Given the right combination of sugars, almost any cereal will undergo simple fermentation, due to the presence of wild yeasts in the air.  It seems likely that our cave-dwelling ancestors experienced their first beer, as the result of this process.

Starch dusted stones were found with the remains of doum-palm and chamomile in the 18,000-year old Wadi Kubbaniya in upper Egypt.  While it’s difficult to confirm, University of Pennsylvania archaeologist Dr. Patrick McGovern says, “it’s very likely they were making beer there”.

Chemical analysis of pottery shards date the earliest barley beer to 3400BC, in the Zagros Mountains of Iran.

beer-ingredients

Tacitus maligned the bitter brew of Germanic barbarians.  Wine seemed better suited to the sensibilities of the Roman palate.  Nevertheless, the letters of Roman cavalry commanders from the Roman Britain period, c. 97-103 AD, include requests for more “cerevisia“, for the legionaries.

In North and South America, native peoples brewed fermented beverages from local ingredients, including agave sap, the first spring tips of the spruce tree, and maize.

Pilgrims left the Netherlands city of Leiden in 1620, hoping not for the frozen, rocky soil of New England, but for rich farmland and a congenial climate in the New World.   Lookouts spotted the wind-swept shores of Cape Cod on November 9, 1620, and may have kept going, had there been enough beer.  One Mayflower passenger wrote in his diary: “We could not now take time for further search… our victuals being much spent, especially our beer…

download (67)

Prior to the the drum roaster’s invention in 1817, malt was typically dried over wood, charcoal, or straw fires, leaving a smoky quality which would seem foreign to the modern beer drinker.  William Harrison wrote in his “Description of England” in 1577, “For the wood-dried malt, when it is brewed, beside that the drink is higher of colour, it doth hurt and annoy the head of him that is not used thereto, because of the smoke“.

Smoky flavor didn’t trouble the true aficionado of the age.  When the Meux Brewery casks let go in 1814 spilling nearly 400,000 gallons onto the street, hundreds of Britons hurried to scoop it up in pots and pans.  Some even lapped it up off of the street, doggy-style.

2926-London-Beer-Flood1

1,389 were trampled to death and another 1,300 injured in a stampede for the suds, when someone thought the beer had run out at the coronation of Czar Nicholas II, in 1896.

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The 18th amendment, better known as “prohibition”, went into effect at midnight, January 16, 1920. For thirteen years it was illegal to import, export, transport or sell liquor, wine or beer in the United States.

Portable stills went on sale within a week, and organized smuggling was quick to follow. California grape growers increased acreage by over 700% over the first five years, selling dry blocks of grapes as “bricks of rhine” or “blocks of port”. The mayor of New York City sent instructions on wine making, to his constituents.

Smuggling operations became widespread, as cars were souped up to outrun “the law”. This would lead to competitive car racing, beginning first on the streets and back roads and later moving to dedicated race tracks.  It’s why we have NASCAR, today.

Moonshine-Cars

Organized crime became vastly more powerful due to the influx of enormous sums of cash.  The corruption of public officials was a national scandal.

Gaining convictions for breaking a law that everyone hated became increasingly difficult. There were over 7,000 prohibition related arrests in New York alone between 1921 and 1923.  Only 27 resulted in convictions.

download (65)Finally, even John D. Rockefeller, Jr., a lifelong teetotaler who contributed $350,000 to the Anti-Saloon League, had to announce his support for repeal.

It’s difficult to compare rates of alcohol consumption before and during prohibition.  If death by cirrhosis of the liver is any indication, alcohol consumption never decreased by more than 10 to 20 per cent.

FDR signed the Cullen–Harrison Act into law on March 22, 1933, commenting “I think this would be a good time for a beer.”  The law went effect on April 7, allowing Americans to buy, sell and drink beer containing up to 3.2% alcohol.

A team of draft horses hauled a wagon up Pennsylvania Avenue, delivering a case of beer to the White House – the first public appearance of the Budweiser Clydesdales.

fd3cb0f1f05a3b17a69799cd32a01bcb

“Dry” leaders tried to prohibit consumption of alcohol on military bases in 1941, but military authorities claimed it was good for morale. Brewers were required to allocate 15% of total annual production to be used by the armed forces. So essential were beer manufacturers to the war effort, that teamsters were ordered to end a labor strike against Minneapolis breweries.  Near the end of WWII, the army made plans to operate recaptured French breweries, to ensure adequate supplies for the troops.

18 states continued prohibition at the state level after the national repeal, the last state finally dropping it in 1966. Almost 2/3rds of all states adopted some form of local option, enabling residents of political subdivisions to vote for or against local prohibition.  Some counties remain dry to this day.  Ironically, Lynchburg County, Tennessee, home to the Jack Daniel distillery, is one such dry county.

Beer toastThe night before Roosevelt’s law went into effect, April 6, 1933, beer lovers lined up at the doors of their favorite public houses, waiting for their first legal beer in thirteen years.  A million and a half barrels of the stuff were consumed the following day, a date remembered today as “National Beer Day”.

So it is that, from that day to this, April 6 is celebrated as “New Beer’s Eve”.  Sláinte.

For every wound, a balm.
For every sorrow, cheer. 
For every storm, a calm.
For every thirst, a beer. – Irish toast, author unknown

If you enjoyed this “Today in History”, please feel free to re-blog, “like” & share on social media, so that others may find and enjoy it as well. Please click the “follow” button on the right, to receive email updates on new articles.  Thank you for your interest, in the history we all share.

 

April 7, 1933 A Brief History of Beer

A team of draft horses hauled a wagon up Pennsylvania Avenue, to deliver a case of beer to the White House. It was the first public appearance of the Budweiser Clydesdales

Given the right combination of sugars, almost any cereal will undergo simple fermentation, due to the presence of wild yeasts in the air.  It seems likely our cave-dwelling ancestors experienced their first beer, as the result of this process.

Alulu_Beer_Receipt
From Wikipedia: “Alulu beer receipt – This records a purchase of “best” beer from a brewer, c. 2050 BC from the Sumerian city of Umma in ancient Iraq”.

Starch dusted stones were found with the remains of doum-palm and chamomile in the 18,000-year old Wadi Kubbaniya in upper Egypt.  While it’s difficult to confirm, University of Pennsylvania archaeologist Dr. Patrick McGovern says, “it’s very likely they were making beer there”.

Chemical analysis of pottery shards date the earliest barley beer to 3400BC, in the Zagros Mountains of Iran.

Wine seemed better suited to the sensibilities of the Roman palate, when Tacitus maligned the bitter brew of Germanic barbarians.  Nevertheless, the letters of Roman cavalry commanders from the Roman Britain period, c. 97-103 AD, include requests for more “cerevisia”, for the legionaries.

In North and South America, native peoples brewed fermented beverages from local ingredients, including agave sap, the first spring tips of the spruce tree, and maize.

beer-ingredients
“Ancient cultures used an array of ingredients to make their alcoholic beverages, including emmer wheat, wild yeast, chamomile, thyme and oregano. (Landon Nordeman)” H/T Smithsonian magazine

The Pilgrims left the Netherlands city of Leiden in 1620, hoping for rich farmland and congenial climate in the New World.  Not the frozen, rocky soil of New England.  Lookouts spotted the wind-swept shores of Cape Cod on November 9, 1620, and may have kept going, had they had enough beer.  One Mayflower passenger wrote in his diary: “We could not now take time for further search… our victuals being much spent, especially our beer…”

Prior to the invention of the drum roaster in 1817, malt was typically dried over wood, charcoal, or straw fires, leaving a smoky quality that would seem foreign to the modern beer drinker.  William Harrison wrote in his “Description of England” in 1577, “For the wood-dried malt, when it is brewed, beside that the drink is higher of colour, it doth hurt and annoy the head of him that is not used thereto, because of the smoke”.london-beer-flood

Smoky flavor didn’t trouble the true aficionado of the age.  When the Meux Brewery casks let go in 1814 spilling nearly 400,000 gallons onto the street, hundreds of Britons hurried to scoop it up in pots and pans.  Some even lapped it up, doggy-style.

1,389 were trampled to death and another 1,300 injured in a suds stampede, when someone thought the beer had run out at the coronation of Czar Nicholas II, in 1896.

The 18th amendment, better known as “prohibition”, went into effect at midnight, January 16, 1920. For thirteen years it was illegal to import, export, transport or sell liquor, wine or beer in the United States.

Prohibition PhotoPortable stills went on sale within a week, and organized smuggling was quick to follow. California grape growers increased acreage by over 700% over the first five years, selling dry blocks of grapes as “bricks of rhine” or “blocks of port”. The mayor of New York City sent instructions on wine making, to his constituents.

Smuggling operations became widespread, as cars were souped up to outrun “the law”. This would lead to competitive car racing, beginning first on the streets and back roads and later moving to dedicated race tracks.  It’s why we have NASCAR, today.

Organized crime became vastly more powerful due to the influx of enormous sums of cash.  The corruption of public officials was a national scandal.

MoonshineGaining convictions for breaking a law that everyone hated became increasingly difficult. There were over 7,000 prohibition related arrests in New York alone between 1921 and 1923.  Only 27 resulted in convictions.

Finally, even John D. Rockefeller, Jr., a lifelong teetotaler who contributed $350,000 to the Anti-Saloon League, had to announce his support for repeal.

It’s difficult to compare rates of alcohol consumption before and during prohibition.  If death by cirrhosis of the liver is any indication, alcohol consumption didn’t decrease by more than 10 to 20 per cent.

FDR signed the Cullen–Harrison Act into law on March 22, 1933, commenting “I think this would be a good time for a beer.”  The law went effect on April 7, allowing Americans to buy, sell and drink beer containing up to 3.2% alcohol.

A team of draft horses hauled a wagon up Pennsylvania Avenue, delivering a case of beer to the White House – the first public appearance of the Budweiser Clydesdales.

Clydesdale, Pennsylvania Ave“Dry” leaders tried to prohibit consumption of alcohol on military bases in 1941, but military authorities claimed it was good for morale. Brewers were required to allocate 15% of total annual production to be used by the armed forces. So essential were beer manufacturers to the war effort, that teamsters were ordered to end a labor strike against Minneapolis breweries.  Near the end of WWII, the army made plans to operate recaptured French breweries, to ensure adequate supplies for the troops.

Beer toast18 states continued prohibition at the state level after the national repeal, the last state finally dropping it in 1966. Almost 2/3rds of all states adopted some form of local option, enabling residents of political subdivisions to vote for or against local prohibition.  Some counties remain dry to this day.  Ironically, Lynchburg County, Tennessee, home to the Jack Daniel distillery, is one such dry county.

The night before Roosevelt’s law went into effect, April 6, 1933, beer lovers lined up at the doors of their favorite public houses, waiting for their first legal beer in thirteen years.  A million and a half barrels of the stuff were consumed on April 7, a date remembered today as “National Beer Day”.

So it is that, from that day to this, April 6 is celebrated as “New Beer’s Eve”.  Sláinte.

For every wound, a balm.
For every sorrow, cheer.
For every storm, a calm.
For every thirst, a beer.

timeline

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