In the English tradition, days of Thanksgiving first came about during the Reformation, in the time of King Henry VIII.
Historian Michael Gannon writes about the “real first Thanksgiving” in America taking place in 1565, when Pedro Menéndez de Avilés landed in modern-day Florida. Avilés “had the Indians fed and then dined himself,” likely on a diet of salt-pork stew and garbanzo beans. Yumm.
According to the Library of Congress, the English colony of Popham in present-day Maine held a “harvest feast and prayer meeting” with the Abenaki people in 1607, nearly two decades before the “first Thanksgiving” we all learned about in 5th grade.

In 1619, thirty eight settlers departed Bristol, England on board the ship Margaret bound for Virginia, under the leadership of Captain John Woodliffe. London Company proprietors instructed these settlers that “the day of our ships arrival . . . shall be yearly and perpetually kept as a day of Thanksgiving.” So it was the December 4 landing at Berkeley Hundred became a day of prayer and Thanksgiving, nearly a year before the “pilgrims” landed on the outer reaches of Cape Cod.
Surprisingly little comes down to us from that “first Thanksgiving”, of 1621. Governor William Bradford’s Of Plymouth Plantation and Mourt’s Relations by Edward Winslow provide only hints of a harvest feast, sometime between September and November of 1621.
“Waterfowl” were surely on the menu and, the Wampanoag being a coastal peoplE. Shellfish were likely included along with dried fish and maybe a seal, or a boiled eagle.
The 1st Continental Congress proclaimed a national day of thanksgiving in 1777, a time of national thanksgiving and celebration following the Patriot victory, at Saratoga.
“…It is therefore recommended to the legislative or executive Powers of these UNITED STATES to set apart THURSDAY, the eighteenth Day of December next, for SOLEMN THANKSGIVING and PRAISE:…”
November 1, 1777
George Washington proclaimed the first National day of Thanksgiving on November 26, 1783, “to recommend to the People of the United States a day of public thanksgiving and prayer to be observed by acknowledging with grateful hearts the many signal favors of Almighty God especially by affording them an opportunity peaceably to establish a form of government for their safety and happiness“.

Echoing President Washington’s 1789 declaration, Confederate President Jefferson Davis declared a “day of fasting, humiliation and prayer” to be observed on November 15, 1861. Major General Thomas Jonathan “Stonewall” Jackson ordered drills suspended for the day. While it must have seemed a welcome break to the soldier in the field it wasn’t a day of fasting Abraham Lincoln had in mind, two years later.
On October 3, 1863, President Lincoln declared a general day of Thanksgiving to be observed on the last Thursday of November. The following year, the Union League Club of New York determined to provide a feast for every federal soldier and sailor in the Union military. Private funds were raised for the occasion resulting in an estimated 373,586-pounds of poultry, “an enormous quantity of cakes, doughnuts, gingerbread, pickles, preserved fruits, apples, vegetables, and all the other things which go to make up a Northern Thanksgiving Dinner.”

Thanksgiving 2023 marks 160 such celebrations, since that time. Many times since that day in 1863, military service members have celebrated the day in foreign lands.
The Spanish American War of 1898 was America’s first foreign war. Even then, the widespread and timely distribution of perishable items made a broad-based celebration of Thanksgiving overseas, impractical.
The US was a late arrival to World War 1 with the congressional declaration of war in April 1917, following the sinking of six American vessels and the “Zimmermann note“, a diplomatic communication offering US territories in exchange for a Mexican declaration of war, against the United States.
Two million American service members were deployed “over there” before it was over with another two million training ‘stateside’, preparing to go.

While bland by modern standards the ‘doughboys’ of the Great War enjoyed greater dietary variety and more fresh foods than in previous conflicts. Commissaries at home and overseas pulled out the stops to provide a traditional Thanksgiving day meal in 1917, patterned nearly entirely on the traditional New England feast.

Mess sergeants the world over sought to upgrade the standard ration in 1917 with the Army standard issue, pumpkin pie.
ARMY PUMPKIN PIE FILLING FOR 12-15 PIES
• 25 pounds pumpkin
• 6 pounds sugar
• 20 eggs
• 1 nutmeg
• 1/8 ounce cloves
• 1/8 ounce ginger
• 1 ounce salt
• 2 cans evaporated milk.

Meanwhile on the home front, American civilians pitched in to help the war effort with home grown vegetables, and sugarless ice cream.

The military went out of its way during World War 2 to provide the traditional Thanksgiving meal for soldiers and Marines at home, as well as overseas. Thousands of turkeys with all the trimmings fanned out in a worldwide effort to make sure every uniformed member of the armed services had a holiday meal.

Already accustomed to a better class of rations, US Navy sailors enjoyed a sumptuous repast in 1943 as seen by this menu from the escort carrier, Wake Island.




Thanksgiving in Italy, 1944. H/T National World War 2 Museum, for these photos
By November 1944, Romania and Italy had switched sides. Despite mixed success the Soviet Red Army was inexorably driving, from the east.
Half a world away in the jungles of New Guinea, Chaplain Russell C. Stroup of the 6th U.S. Infantry, Pacific Theater, wrote home:
“The big moment was the noon meal. The government got a plentiful supply of frozen turkeys to us – whole birds, just as they would be at home. Each company of about 150 to 200 men had about 200 pounds of turkey. Since the turkeys had to be cooked on just two field ranges in each company, cooking began the night before and continued through the morning. There was fruit cocktail from cans, mashed potatoes, dressing, peas, pickles, cranberry sauce, fresh rolls, pumpkin pie, and coffee. Plenty of everything filled every nook and cranny of the men. They left the groaning boards as stuffed as the turkeys had been, to lay around for a sunlit afternoon. By supper, we were back to bully beef, but no one cared since no one was hungry yet”.
Thanksgiving Day, November 23, 1944
President Franklin Delano Roosevelt proclaimed from the US Capital:
“…Now, Therefore, I, Franklin D. Roosevelt, President of the United States of America, in consonance with the joint resolution of the Congress approved December 26, 1941, do hereby proclaim Thursday the twenty-third day of November 1944 a day of national thanksgiving; and I call upon the people of the United States to observe it by bending every effort to hasten the day of final victory and by offering to God our devout gratitude for His goodness to us and to our fellow men”.
Proclamation 2629—Thanksgiving Day, 1944
Some 10 hours by modern road to the northwest of Italy lay Luxembourg, at roughly the center of the allied lines. Late Autumn was quiet in the Luxembourg sector, protected as it was by the “impenetrable” Ardennes, and Our River. Newly recaptured following four years under the Nazi bootheel, Luxembourgers welcomed American troops as liberators, units depleted by near constant fighting following D-Day now recuperating as the American war machine rebuilt, and re-supplied.

So quiet were parts of the tiny nation GIs took to calling this, the “Ghost Front”. Sporadic machine gun fire from occasional German combat patrols was so desultory as to be dismissed, as “social calls”. Young boys sneaked into frontline movie theaters to watch wild west movies, even if they didn’t understand a word of it. Countless young Luxembourgers learned their first words of English: “gum”, and “chocolate”.

Hopes ran high in November 1944 that the war would soon be over. In larger locales USO shows entertained the troops. Marlene Dietrich was expected to make an appearance that December. Villagers could hardly believe their eyes when trucks pulled up with tons of frozen turkeys and some, very much alive. As with that traditional first Thanksgiving, GIs shared with the locals, despite language differences.

Locals had never experienced such a thing as that American style thanksgiving, 1944. After the war, the holiday took hold. This November 23 families all over Luxembourg will enjoy an American style thanksgiving, albeit followed up with a holiday game on the pitch, replacing the gridiron.

As it turned out, the peace of Thanksgiving 1944 was never meant to last. The largest German offensive in years burst from the frozen Ardennes forest on December 16, 1944, that sleepy Saturday morning the ghost front roared to terrifying life from the barrels of 8,000 artillery weapons. The Battle of the bulge had begun.














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